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Man Street Kitchen was born primarily out of our love of food.

Man street kitchen ORDER NOW CONTACT US Always sensational street food Welcome to
Man Street Kitchen
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What is Man Street Kitchen?

Man Street Kitchen was born primarily out of our love of food. Our transportable Al fresco kitchen is an extended part of our home. We’d love you to become part of the Man Street Family.

We get a lot of our cooking influences from Asian, Middle Eastern & American flavours. Mix slow, southern BBQ & big smokey flavours with fresh sauces and crisp fruit & veg, plus a splash of the paleo-hunter-gatherer vibe and you’ve got us.

We like to experiment as much as we like to perfect a recipe, and between us we have more than two decades of food industry experience.

FRIDAY 23TH OF APRIL
TAKE AWAY MENU

Our Food: Forage,
Grow, Cook, Eat,
Repeat.

We work hard to source our meat and produce locally. It’s important to us that we support the communities that support us.

We get our meat from Higgins Butchers in Sutton, our fish is sourced from the best fishmongers in Howth Harbour, and we get as much produce as we can from local spots. Sometimes the spot is a neighbourhood greengrocer.

Sometimes it’s from our garden at home. And sometimes it’s foraged in the wild during one of our hiking expeditions.

We’ll make our own bread at home as often as we can, but bread-making is a fickle business. If our starter hasn’t ehhh.. started, then we’ll get fresh-baked loaves from Bread Naturally in Raheny Village.

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SAMPLE
CATERING MENU

We are experienced caterers and can cook and serve for you
and your guests whether It’s a backyard family barbeque.

Catherine
Dan

Catherine +
Dan

Cheeky Irish lass meets long-haired English hippie

Dan & Catherine met back in 2007 while living in Queenstown New Zealand. Moving in together onto Man Street they each took a greater and more serious interest in the food industry: Dan as back-of-house cheffing maestro and Catherine as front-of-house guru.

They continued their hospitality careers, full-throttle as they expanded their knowledge of cooking and food.

Living in Queenstown and traveling around New Zealand, their affinity for all things outdoorsy grew. Living something of an in-the-wild lifestyle also set them happily down a path of discovering more about how to grow their own food, and obviously, how to cook it.

They spent nearly a decade away from home, working & learning in NZ, the U.K., and France, before making it back to Dublin in late 2017. They shipped their beloved horsebox over with them to start its life on the frontlines of the Irish food scene.

TESTIMONIAL

“The food is always excellent, they are continually experimenting and trying to push the boundaries. If you like flavoursome BBQ and smoked food, then you will be in heaven”

-Ben Fletcher

“Man Street food is so different. The flavours they achieve just leave you wanting to taste more!”

-Anne Keegan

“Man Street Kitchen never fails to deliver the most amazing food . Their dishes are always packed with flavour and served with love”

- Sophie Mead

“Innovative food from a talented duo. Always with a culinary twist. Put it on your ‘must try’ list and you’ll keep going back.”

- Valerie Naughton

“Discovered these guys in St Anne’s Park Market, the Pastrami sandwich is probably the best sandwich I’ve ever had in my life!”

- Rachel O’Riordian

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IF YOU WOULD LIKE US TO CATER FOR YOUR EVENT OR PARTY, LET US KNOW THE DATE AND TIME.